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pinto bean (/ˈpɪntoʊ/) is a
variety of
common bean (Phaseolus vulgaris). In
Spanish they are
called frijoles pintos. It is the most po****r
bean by crop...
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commonly known as the
broad bean, fava
bean, or faba
bean, is a
species of vetch, a
flowering plant in the pea and
bean family Fabaceae. It is widely...
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Phaseolus vulgaris, the
common bean, is a
herbaceous annual plant grown worldwide for its
edible dry
seeds or green,
unripe pods. Its leaf is also occasionally...
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Refried beans (from
Spanish:
frijoles refritos, lit. 'well-fried
beans') is a dish of
cooked and
mashed beans that is a
traditional staple of Mexican...
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turtle bean is
often simply called the
black bean (frijoles negros, zaragoza, judía negra,
poroto negro,
caraota negra, or
habichuela negra in
Spanish; and...
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Mexican jumping beans (
Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
- on context) is a rich
hearty Spanish bean stew,
originally from and most
commonly found in
Cantabria in
northern Spain.
Cocido montañés is a warm and...
- A lima
bean (Phaseolus lunatus), also
commonly known as
butter bean,
sieva bean,
double bean or
Madagascar bean, is a
legume grown for its
edible seeds...
- A
bean is the seed of any
plant in the
legume family (Fabaceae) used as a
vegetable for
human consumption or
animal feed. The
seeds are
often preserved...
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Spilling the
Spanish Beans is an article, in two parts, by
George Orwell, that
first appeared in the New
English W****ly of 29 July and 2
September 1937...