-
pinto bean (/ˈpɪntoʊ/) is a
variety of
common bean (Phaseolus vulgaris). In
Spanish they are
called frijoles pintos. It is the most po****r
bean by crop...
-
Phaseolus vulgaris, the
common bean, is a
herbaceous annual plant grown worldwide for its
edible dry
seeds or green,
unripe pods. Its leaf is also occasionally...
- such as
coffee beans,
vanilla beans,
castor beans, and
cocoa beans.
Beans were
among the
first plants to be domesticated.
Broad or fava
beans are in their...
-
turtle bean is
often simply called the
black bean (frijoles negros, zaragoza, judía negra,
poroto negro,
caraota negra, or
habichuela negra in
Spanish; and...
-
commonly known as the
broad bean, fava
bean, or faba
bean, is a
species of vetch, a
flowering plant in the pea and
bean family Fabaceae. It is widely...
- 'mountain stew') is a rich
hearty Spanish bean stew,
originally from and most
commonly found in
Cantabria in
northern Spain.
Cocido montañés is a warm and...
- A lima
bean (Phaseolus lunatus), also
commonly known as
butter bean,
sieva bean,
double bean or
Madagascar bean, is a
legume grown for its
edible seeds...
-
Mexican jumping beans (
Spanish:
frijoles saltarines) are seed pods that have been
inhabited by the
larva of a
small moth (Cydia saltitans) and are native...
-
known as
runner bean,
scarlet runner bean, or
multiflora bean, is a
plant in the
legume family, Fabaceae.
Another common name is
butter bean, which, however...
-
Green beans are young,
unripe fruits of
various cultivars of the
common bean (Phaseolus vulgaris),
although immature or
young pods of the
runner bean (Phaseolus...