-
pastry dishes,
putting zeljanica above burek,
sirnica and krompiruša.
Spanakopita (/ˌspænəˈkɒpɪtə, ˌspɑː-, -ˈkoʊ-/; Gr****: σπανακόπιτα, from σπανάκι spanáki...
- Gr**** salad, and in pastries,
notably the phyllo-based Gr****
dishes spanakopita "spinach pie" and
tyropita "cheese pie". It is
often served with olive...
- also used
along with feta
cheese in the vast
majority of
recipes for
spanakopita,
where many
recipes say to
substitute with
Romano or
Parmesan if kefalotyri...
-
spinach soup,
spinach dip, saag paneer, pkhali,
ispanakhi matsvnit, and
spanakopita. In
classical French cuisine, a spinach-based dish may be
described as...
-
local dishes such as moussaka, pas****io,
classic Gr**** salad, fasolada,
spanakopita and souvlaki. Some
dishes can be
traced back to
ancient Greece like skordalia...
- (κασερόπιτα).
Spanakotiropita is
filled with
spinach and cheese; cf.
spanakopita.
According to some scholars, it is
stated that in
Ancient Gr**** cuisine...
-
Chebureki Bougatsa Pogača
Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa Pasty Labensky, Steven; Ingram, ****e G.; Labensky, Sarah...
-
technique Filo pastry, used in
applications such as baklava, strudel, and
spanakopita,
where the
dough itself is not
laminated Kâhi, an
Iraqi dough can be...
- eggs. In
rural Greece, it is used with spinach, l****s, and
chard in
spanakopita. "Escalope de
saumon à l'oseille" (salmon
escalope in
sorrel sauce),...
-
means "pastry" and is
usually used for
various cakes and
pastries like
spanakopita (spinach pie) and
karydopita (walnut cake)
unrelated to the
English language...
