- The
soybean, soy bean, or soya bean (Glycine max) is a
species of
legume native to East Asia,
widely grown for its
edible bean,
which has
numerous uses...
-
Soybean oil (British English:
soyabean oil) is a
vegetable oil
extracted from the
seeds of the
soybean (Glycine max). It is one of the most
widely consumed...
- by the
soybean variety,
soybean protein composition, and
degree of
aggregation of the tofu gel network. The yellowish-beige
color of
soybeans is due to...
- or 27.2 kg) of
soybeans yields 48 lbs. (21.8 kg) of
soybean meal. Most
soybean meal is defatted,
produced as a co-product of
soybean oil extraction....
-
investments of the
soybean checkoff on
behalf of all U.S.
soybean farmers. The
soybean checkoff is a congressionally-mandated ****essment on
soybeans,
whose proceeds...
-
Soybean sprout is a
culinary vegetable grown by
sprouting soybeans. It can be
grown by
placing and
watering the
sprouted soybeans in the
shade until the...
- that is
isolated from
soybean. It is made from
soybean meal that has been
dehulled and defatted.
Dehulled and
defatted soybeans are
processed into three...
-
condiment of
Chinese origin,
traditionally made from a
fermented paste of
soybeans,
roasted grain, brine, and
Aspergillus oryzae or
Aspergillus sojae molds...
- A
genetically modified soybean is a
soybean (Glycine max) that has had DNA
introduced into it
using genetic engineering techniques.: 5 In 1996, the first...
-
traditional ****anese seasoning. It is a
thick paste produced by
fermenting soybeans with salt and kōji (the
fungus Aspergillus oryzae), and
sometimes rice...
