-
Soy sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
- food uses of
soybeans include soy milk, from
which tofu and tofu skin are made.
Fermented soy foods include soy sauce,
fermented bean paste, nattō, and...
- In
Chinese cuisine, dark
soy sauce (Chinese: 老抽; pinyin: lǎo chōu) is a dark-coloured
soy sauce used
mainly for
adding colour and
flavour to dishes. It...
-
Sweet soy sauce (Indonesian:
kecap manis) is a
sweetened aromatic soy sauce,
originating in Indonesia,
which has a
darker color, a
viscous syrupy consistency...
-
Worcestershire sauce, HP
Sauce,
soy sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
-
Soy sauce chicken is a
traditional Cantonese cuisine dish made of
chicken cooked with
soy sauce. It is
considered a siu mei dish in Hong Kong. Another...
-
prepared sauces used in
cooking and food service.
Anchovy essence – ****ed fish
sauce Avgolemono – Egg-lemon
sauce or soup
Avocado sauce –
Sauce prepared...
- 1.
Steak Sauce Anglo-Indian
cuisine Fish
sauce Oyster sauce Soy sauce French's Henderson's
Relish –
similar sauce without fish List of
sauces Sarson's...
- Soup
soy sauce or "guk-ganjang" (Korean: 국간장) is a type of
Korean soy sauce (ganjang) made
entirely of
fermented soybeans (meju) and brine. It is also...
-
cooking technique in
which foods are
broiled or
grilled with a
glaze of
soy sauce, mirin, and sugar.
Although commonly ****ociated with ****anese cuisine...
