- The
Sous region (also
spelt Sus, Suss,
Souss or Sousse) (Arabic: سوس, romanized: sūs,
Berber languages: ⵙⵓⵙ, romanized: sus) is a historical, cultural...
-
Sous vide (/suː ˈviːd/;
French for 'under vacuum'), also
known as low-temperature, long-time (LTLT) cooking, is a
method of
cooking invented by the French...
- A
sous-chef is a chef who is
second in
command of a kitchen,
ranking directly below the head chef. In
large kitchens,
sous-chefs
generally manage members...
- prefecture. The
civil servant in
charge of
local executive power is the
sous-préfet. Examples: Aix-en-Provence, Apt, Arles, Bayonne, Boulogne-Billancourt...
- Aulnay-
sous-Bois
station is the
major railway station in the town of Aulnay-
sous-Bois, in the
department of Seine-Saint-Denis). It is on the RER B and...
- The
Sous River, Sus
River or
Souss River (Berber: Asif en Sus, Arabic: واد سوس) is a
river in mid-southern
Morocco located in the
Sous region. It originates...
- Fontenay-
sous-Bois
station is a
railway station on Réseau
Express Régional
network in Fontenay-
sous-Bois, Val-de-Marne, France. Fontenay-
sous-Bois station...
-
Twenty Thousand Leagues Under the Seas (French:
Vingt Mille Lieues sous les mers) is a
science fiction adventure novel by the
French writer Jules Verne...
- Épinay-
sous-Sénart (French pronunciation: [epinɛ su senaʁ] ,
literally Épinay
under Sénart) is a
commune in the
Essonne department in Île-de-France in...
-
returned as host and head chef,
while season 11-14
sous-chef
James Avery returned as the Blue Team's
sous-chef,
replacing Jason Santos, and
season 14 semifinalist...
