-
produced by
souring include: Clabber, Cheese, Crème fraîche,
Cultured buttermilk, Curd, Filmjölk, Kefir, Paneer, Smetana,
Soured milk,
Sour cream, and...
-
shelf life.
Soured milk that is
produced by
fermentation is more
specifically called fermented milk or
cultured milk. Traditionally,
soured milk was simply...
-
Sour cream (sometimes
known as
soured cream in
British English) is a
dairy product obtained by
fermenting regular cream with
certain kinds of
lactic acid...
-
methods allow sour beer to be
created within a
typical timeframe for ales,
usually several days.
While any type of beer may be
soured, most
follow traditional...
- An
amaretto sour is a ****tail
using amaretto liqueur. It is a type of
sour, a
mixed drink made with a base spirit,
citrus juice, and a sweetener. The...
- The
Schweppes brand of
lemon sour is sold by Coca-Cola.
Canada Dry's
lemon sour was sold by Dr Pepper/Seven Up.
Lemon sour is also a po****r soda in ****an...
- A
whiskey sour is a
mixed drink or shot
containing whiskey,
lemon juice, and
sugar (Simple Sugar), and
traditionally garnished with a
cherry or sometimes...
-
Sour sanding, or
sour sugar, is a food
ingredient that is used to
impart a
sour flavor to candy. It is made from
sugar along with
citric acid, tartaric...
- bitterness,
sour, tangy, or tart in Wiktionary, the free dictionary. To be
sour is to
evoke the
taste that
detects acidity.
Sour may also
refer to:
Sour (surname)...
-
Sour mix (also
known as
sweet and
sour mix) is a
mixer that is
usually yellow-green in color, and is used in many ****tails. It is made from approximately...