- is
often translated into
English as 'salted ****anese
plums', '****anese
plums' or 'preserved
plums'. Ume (Prunus mume) is a
species of fruit-bearing tree...
-
sour prune drink is a
traditional Chinese beverage made from
smoked plums, rock sugar, and
other ingredients such as
sweet osmanthus. Due to the
sour...
-
suanmeitang (酸梅湯; "
sour plum juice") is made from
smoked plums,
called wumei (烏梅). The
plum juice is
extracted by
boiling smoked plums in
water and sweetened...
-
Plum sauce is a viscous, light-brown
sweet and
sour condiment. It is used in
Cantonese cuisine as a dip for deep-fried dishes, such as
spring rolls, noodles...
- the 1950s,
which he
allegedly called "chamoy" from
Chinese suan mei ("
sour plum") or
Vietnamese xí muôi ("preserved prune"). However, no
explanation is...
-
Hoisin sauce List of
condiments List of
sauces Oyster sauce Plum sauce Siu haau
sauce Sweet and
sour sauce Tianmian sauce Dimmick, T. (2003). The
Complete Idiot's...
-
Prunus gracilis,
called the
Oklahoma plum,
sour plum, and sand
plum, is a
species of
Prunus native to the south-central
United States.
Prunus gracilis...
-
Prunus cerasifera is a
species of
plum known by the
common names cherry plum and
myrobalan plum.
Native to
Eurasia and
naturalized elsewhere, P. cerasifera...
-
Unripe plums are
picked in
early summer, smoked, and
dried at 40 °C (104 °F). In China,
smoked plums are used to make suānméitāng, a
sour plum drink.[citation...
- Maehwa-cha – plum
blossom tea Maesil-ju – plum wine Suānméitāng –
Chinese sour plum drink Won, Ho-jung (22
April 2016). "[W****ender]
Healthful Korean tea...
