-
Adansonia is a
genus made up of
eight species of medium-to-large
deciduous trees known as
baobabs (/ˈbaʊbæb/ or /ˈbeɪoʊbæb/) or adansonias. They are placed...
- is a
genus of
tropical and
subtropical vines in the pumpkin,
squash and
gourd family (Cucurbitaceae). In
everyday non-technical usage, the luffa, also...
-
charantia (commonly
called bitter melon, cer****ee, goya,
bitter apple,
bitter gourd,
bitter squash, balsam-pear,
karavila and many more
names listed below)...
-
Taste receptors in the
mouth sense the five
basic tastes: sweetness,
sourness, saltiness, bitterness, and
savoriness (also
known as
savory or umami)...
-
Samlor machu (Khmer: សម្លម្ជូរ – '
sour soup') is a
Khmer term for a
category of
sour soups. The
sour flavour of the soup
comes from the use of tamarind...
-
bottle tree or
bottletree cream of
tartar tree
gourd-
gourd tree
gouty stem tree
monkey bread tree
sour gourd upside down tree dead rat tree
Endemic to Australia...
- for
example pirandai thuvayal or
ridged gourd chutney (peerkangai
thuvayal or
beerakaaya tokku).
Bitter gourd can also
serve as a base for a
chutney which...
-
characterized by its
sour and
savory taste. It is most
often ****ociated with
tamarind (Filipino: sampalok),
although it can use
other sour fruits and leaves...
- africana. A
gourd is
smeared inside with
special charcoal called "osek"; from this, gray
lines can be seen when
pouring the thick,
sour milk. In preparing...
-
vegetables like
Sambrani Gadde (Chinese Potato),
Mangalore Cu****ber, Ivy
gourd and others. "Traditional
Sankranti recipes". The
Times of India. 6 February...
