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Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Turkish, Balkan,
Middle Eastern and
Central Asian cuisines...
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alongside other Armenian appetizers like topik, lavash, aboukh/basturma,
soujoukh and matsoon. In
Macedonian cuisine, it is a po****r appetizer, traditionally...
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appetizers served for "the table".
Lavash together with basturma/aboukh,
soujoukh,
cheeses (chechil, and
other armenian cheeses), and
sauces (matsoon, jajek...
