-
Sujuk or
sucuk (/suːˈd͡ʒʊk/) is a dry, ****y and
fermented sausage which is
consumed in
several Turkish, Balkan,
Middle Eastern and
Central Asian cuisines...
- Linguiça, any of a
variety of
sausages from Portugal, Goa,
Macau and
Brazil Soujouk, a ****y, dry, lean
sausage found in from the
Balkans and
Middle East Likëngë...
- with garlic. In Bulgaria, po****r
mezes are
lukanka (a ****y sausage),
soujouk (a dry and ****y sausage) and
sirene (a
white brine cheese). The Bulgarian-made...
-
Three Methods to
prepare this
ancient recipe". The
Gutsy Gourmet. "Sujukh/
Soujouk(meat)
Armenian style".
Little Armenia. Jacob, Jeanne; Ashke****, Michael...
- near
Paphos and Pano
Lefkara near Larnaca. A
similar looking sweet is
soujouk or shoushouko,
although it is made very
differently from loukoumia, being...
