- A
soufflé (French pronunciation: [sufle] ) is a
baked egg dish
originating in
France in the
early 18th century.
Combined with
various other ingredients...
- up
Soufflé or
soufflé in Wiktionary, the free dictionary. A
soufflé is a light, fluffy,
baked dish made with egg yolks. It may also
refer to:
Soufflé (cookware)...
-
Breathless (French: À bout de
souffle, lit. 'Out of Breath') is a 1960
French New Wave
crime drama film
written and
directed by Jean-Luc Godard. It stars...
- A
souffle (English: /ˈsuːfəl/) is a
vascular or
cardiac murmur with a
blowing quality when
heard on auscultation. It is
particularly used to describe...
-
Mango Soufflé is a 2002
Indian English language film
written and
directed by
Mahesh Dattani. The film
stars Atul
Kulnani and
Rinkie Khanna. It was promoted...
- ****anese
cheesecake (****anese: スフレチーズケーキ), also
known as
soufflé-style cheesecake,
cotton cheesecake, or
light cheesecake, is a
variety of cheesecake...
-
Soufflé is an open
source parallel logic programming language,
influenced by Datalog.
Soufflé includes both an
interpreter and a
compiler that targets...
-
Soizbuaga Noggal) are a
sweet soufflé served as a dessert, a
culinary specialty in the
Austrian city of Salzburg. The
sweet soufflé is made from egg yolk, flour...
- recipes. They are
ideal for
preparing classic dishes like crème brûlée,
soufflé,
molten chocolate cake, and
other custard or egg-based recipes. Ramekins...
-
Soufflé Rothschild is a
sweet soufflé created by Marie-Antoine Carême. The dish was
named for
James Mayer de Rothschild. The
original recipe included...
