-
Sotolon (also
known as sotolone) is a
butenolide lactone and an
extremely potent aroma compound, with the
typical smell of fenugr**** or
curry at high...
- changes,
producing acetaldehyde (as well as ethanol,
standard alcohol) and
sotolon, an
aroma compound.
These compounds contribute to the
unique flavors and...
-
enters the
citric acid cycle. Vin
jaune is
marked by the
formation of
sotolon from alpha-ketobutyric acid.
Butyric acid α-Aminobutyric acid (homoalanine)...
- sauce. This
flavour of
lovage is due to
sotolon,
whereas hydrolyzed vegetable protein contains 5-ethyl-
sotolon (EHMF, "Maggi lactone").
Maggi instant noodles...
- In
sensory terms, 1,1-diethoxyethane and
other acetals, acetoin, and
sotolon are the main
compounds formed from
acetaldehyde in
Sherry wines. v t e...
- ****e (seeds), and
vegetable (fresh leaves, sprouts, and microgreens).
Sotolon is the
chemical responsible for the
distinctive maple syrup smell of fenugr****...
- M****oia
lactone powerful creamy coconut Wine
lactone sweet coconut odor
Sotolon (maple syrup, curry, fenugr****)
Thioacetone (2-propanethione) A lightly...
- When the
tissue and
latex is dried,
quabalactone III is
hydrolyzed into
sotolon, an even more
powerfully aromatic compound, and one of the main compounds...
- mushroom-like, sweet, savory, woody, and earthy.
Flavor compounds include sotolon and vanillin, as well as the
sugar glucose. ****tlacoche is a
source of...
-
anhydride Dihydrolevoglucosenone Dihydrophloroglucinol Furaneol HOCPCA Sotolon This set
index page
lists chemical structure articles ****ociated with the...
