Definition of Sorbet. Meaning of Sorbet. Synonyms of Sorbet

Here you will find one or more explanations in English for the word Sorbet. Also in the bottom left of the page several parts of wikipedia pages related to the word Sorbet and, of course, Sorbet synonyms and on the right images related to the word Sorbet.

Definition of Sorbet

Sorbet
Sorbet Sor"bet, n. [F. sorbet or It. sorbetto or Sp. sorbete, from the same source as E. sherbet. See Sherbet.] A kind of beverage; sherbet. --Smolett.

Meaning of Sorbet from wikipedia

- wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy. The word sorbet entered English from French...
- Look up sorbet in Wiktionary, the free dictionary. Sorbet is a frozen dessert of Iranian origin Sorbet may also refer to: Sorbet (Hannibal), an episode...
- Sorbetes in the Philippines refers to a traditional ice cream originating in the country, uniquely characterized by the use of coconut milk and/or carabao...
- "Sorbet" is the seventh episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by executive producer...
- Sorbets may refer to the following places in France: Sorbets, Gers, a commune in the Gers department Sorbets, Landes, a commune in the Landes department...
- be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet)...
- Montpellier by Jean Fargeon, listed a type of frozen sorbet. While the composition of this sorbet is not provided, Fargeon specified that it was consumed...
- vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. One of the most po****r flavors, rainbow sherbet, typically...
- palate-cleanser between sushi pieces. Traditional French palate-cleansers include sorbet, bread, apple slices, parsley and mint. Bamia is a traditional Anatolian...
- 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri and Bernardo Buontalenti were 16th-century contemporaries...