-
related to
Sops of Wine (apple).
National Fruit Collection (UK),
retrieved 8 June 2016 Beach, S.A.; Booth, N.O.; Taylor, O.M. (1905), "
Sops of Wine", The apples...
- A
sop is a
piece of bread or
toast that is
drenched in
liquid and then eaten. In
medieval cuisine,
sops were very common; they were
served with broth...
-
Rhode Island Greening,
Sops of Wine,
Hightop Sweet, Peck's Pleasant,
Titus Pippin, Westfield-S****-No-Further, and
Duchess of Oldenburg.
Beach plums a...
- Over 7,500
cultivars of the
culinary or
eating apple (Malus domestica) are known. Some are
extremely important economically as
commercial products, though...
-
Wine has been
produced in
Palestine since ancient times.
Wine was not only an
important factor in
Jewish religious ritual, but used as a
catalyzer of...
-
Australia (1909) Lady
of the Pluck-Up (1911) The Boss ****ie (1920) True Eyes and the
Whirlwind (1903) The
Snare of Strength (1905)
Sops of Wine (1909)
Billy Pagan...
-
leather craftsmanship. Many old
wine cellars are
being used as
restaurants for
serving traditional Mallorcan dishes like
sopes mallorquines,
tombet and gató...
- the
brand names Quaalude (/ˈkweɪluːd/ KWAY-lood) and
Sopor among others,
which contained 300 mg
of methaqualone, and sold as a
combination drug
under the...
- A butt
of malmsey was a
measuring unit in
Medieval England for the
transport of malmsey wine.
First recorded in
Geoffrey Chaucer's The
Canterbury Tales...
- nutmeg),
sugar and bread-
sops, the last
commonly toasted. It is sweetened, strained, and
drunk hot. The word is "a
corruption of ale-bree ... bree (Anglo-Saxon...
