- The
herbal thambuli is
prepared with
leaves like
Basale soppu, kaki kudi
soppu,
doddapatre soppu (all of them
grown in all over Karnataka). Many different...
- The
herbal thambuli is
prepared with
leaves like
Basale soppu, kaki kudi
soppu,
doddapatre soppu (all of them
herbs grown all over Karnataka). Many different...
- "Mixed
greens sambar recipe | How to make
mixed leaves sambar |
Berake soppu saaru |
Soppina huli saaru". www.vegrecipesofkarnataka.com.
Retrieved 23...
- is po****r in
North and
Central Karnataka cuisines as "Pundi Palle/Punde
soppu (ಪುಂಡಿ ಪಲ್ಲೆ/ಪುಂಡೆ ಸೊಪ್ಪು)", and is
regularly eaten with
Jollad (Jowar)...
- Telugu, it is
called 'Soa-kura' (herb greens). It also is
called sabbasige soppu (ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು) in Kannada. In
Tamil it is
known as sada
kuppi (சதகுப்பி)...
- in Coorg, is
considered one of the
significant and au****ious days. Aati
soppu,
kakkada paayasa are the
delicacies prepared on this day. In many parts...
-
southern and
western India, it is
known as
pundi palle (ಪುಂಡಿ ಪಲ್ಯ) or
pundi soppu (ಪುಂಡಿ ಸೊಪ್ಪು) in Kannada,
mathippuli (മത്തിപ്പുളി) or
pulivenda (പുളിവെണ്ട)...
- po****r red-green vegetable. In
Karnataka in India, it is
called harive soppu (ಹರಿವೆ ಸೊಪ್ಪು). It is used to
prepare curries such as hulee, palya, majji****-hulee...
-
prepare cakes and
sweet porridge made from the
essence of madd
toppu or aati
soppu, a wild
aromatic herb
Justicia Wynaadensis. They are
plucked and soaked...
- The
Times of India. 30
April 2021.
Ashoka M. K. (23
March 2013). "From
soppu to Sandalwood".
Daily News and Analysis.
Retrieved 11 July 2015. "Operation...
