-
Soparnik is a
traditional Croatian dish. It is
usually a
savoury pie with a
filling of
Swiss chard.
Other names are soparnjak,
zeljanik or uljenjak. It...
- of the
Dalmatian garden" and used in
various ways (boiled, in stews, in
Soparnik etc.). In a 100-gram (3.5 oz) serving, raw
Swiss chard provides 84 kilojoules...
- Viška pogača is a
salted sardine-filled
focaccia from the
island of Vis.
Soparnik is a
Dalmatian chard-filled pie.
Duvanjska pita, made from thin phyllo...
-
usually savoury pie from the
dalmatian Poljica region in Croatia, see
Soparnik This
disambiguation page
lists articles ****ociated with the
title Zeljanik...
- rice, eggs, ****es and salt in
tomato sauce,
served with
mashed potatoes Soparnik Dalmatia A
savoury pie with a
filling of
chard Turoš Međimurje A type of...
- Country)
Sweet A mol****es pie
common to
Pennsylvania and the
Delaware Valley.
Soparnik Croatia Savory A pie with a
filling of chard,
chives (or
young onion leaves)...
