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Songpyeon (Korean: 송편) is a
traditional Korean food made of rice powder. Its
shape resembles a half moon and it is a
representative rice cake of Korean...
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ancestral hometowns and
share a
feast of
Korean traditional food such as
songpyeon, yakgwa,
fruits like
Asian pear and hallabong, and rice
wines such as...
- preferences.
Songpyeon is a
Korean dish made of rice
powder mostly eaten during Chuseok to
express gratitude towards ancestors.
Songpyeon recordings appear...
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Tteokguk ("rice cake soup") is
shared to
celebrate Korean New Year and
songpyeon is
shared on Chuseok, a
harvest festival. The
history of rice
cakes goes...
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Bupyeon Danja Hwajeon Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with
mujigae tteok at top. Bupyeon...
- the year's farming. The
servants usually made
traditional snack called songpyeon with the
grains used
during Daeboreum and ate them
according to their...
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Particularly po****r, and
increasingly so in
recent years, are rice cakes:
songpyeon, baekseolgi, gaepi-tteok, red bean gyeongdan, and injeolmi.
These foods...
- danpat-so and
covered with corn syrup. Patbingsu, a type of
shaved ice.
Songpyeon, a type of
tteok filled with
various fillings including unsweetened patso...
-
tteok ball
coated with bean paste)" are
commonly eaten pounded tteok.
Songpyeon and
Bupyeon are rice
cakes which have been
molded into shape.
There are...
-
traditional cuisine,
galbijjim was
traditionally eaten at
Chuseok along with
songpyeon, namul, taro soup,
chestnut dumplings (밤단자),
chicken jjim and
autumn fruit...
