- In
Tibetan cuisine,
Sokham Bexe is a
fried dough, with
butter and
minced meat. It is said to be a
favourite of the
Dalai Lama and the
Panchen Lama. List...
-
sausage with yak or sheep's
blood and
roasted barley flour or rice as
filler Sokham Bexe -
fried dough, with
butter and
minced meat. It is said to be a favourite...
- in color.
Samkham Papleg – a
dough fried in yak
butter or
rapeseed oil
Sokham Bexe –
fried dough with
butter and
minced meat Dre-thuk –
includes yak or...
- as
artifacts from the
Baekje and
Silla Kingdoms. Hamyang-gun was
called Sokham-gun or
Hamsung during the
Unified Shilla era. In 757 AD in the 16th year...
-
Grand Prince Goyang (고양대군 박언성; b.889), 2nd son Pak Ŏn-shin,
Grand Prince Sokham (속함대군 박언신; b.891), 3rd son
Princess Sanghwa (상화공주; b. 892), 2nd daughter...
- 母山城) in 616,
Neuknohyeon (늑노현; 勒弩縣) in 623, and the
three fortresses of
Sokham (속함성; 速含城),
Gijam (기잠성; 歧暫城), and
Hyeolchaek (혈책성; 穴柵城)in 624. In 626 Baekje...
