-
starches led
different sojus to have
different aroma and flavor.
During the 1970s, the
national government started to
monopolize the
soju industries. By the...
-
Andong soju (안동소주; 安東燒酒; in some
brand names 安東燒酎) is a
traditional type of
distilled soju produced in Andong,
North Gyeongsang Province,
South Korea...
-
Soju is the
former stage name of Tony
Hyunsoo Ha, a
South Korean-American
retired drag queen,
singer and television/YouTube personality.
Soju is best...
-
Fruit soju (Korean: 과일소주, romanized: gwail-
soju) is a
flavored form of
soju, an
alcoholic drink originally from Korea. In 2015, Soonhari, the
first fruit-flavored...
- Tōkki
Soju is a
brand of
soju founded in Brooklyn, New York in 2016 by
master distiller Brandon Hill. The
company prides themselves on
quality over profit...
-
distiller company,
founded in 1924. It is the world's
leading producer of
soju,
accounting for more than half of that beverage's
domestic sales. It also...
-
lineage called the
Gyeongju Seol that
claims at
least 2,000
members in Korea.
Soju was
first distilled around the 13th century,
during the
Mongol invasions...
- ****tail made with
soju and beer. The beer used is
typically a lager-style. It is a
syllabic abbreviation of two
Korean words,
soju (소주) and
maekju (맥주...
- both side
dishes (panch'an) and main
courses like juk,
pulgogi or noodles.
Soju liquor is the best-known
traditional Korean spirit.
North Korea's most famous...
-
cheongju (also
called yakju) is
fortified by
adding the
distilled spirit soju to
produce gwaha-ju. Po****r
varieties include gangha-ju (강하주) of Boseong...
