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Aspergillus sojae is a
species of
fungus in the
genus Aspergillus. In ****an, it is used to make the
ferment (kōji) of soy sauce, miso, mirin, and other...
- of soybeans,
roasted grain, brine, and
Aspergillus oryzae or
Aspergillus sojae molds. It is
recognized for its
saltiness and
pronounced umami taste. Soy...
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kawachii (white Kōji).
Aspergillus sojae was
first described as a
distinct species in Kōji in 1944. Initially,
Aspergillus sojae was
considered a
variety of...
- of
fermented foods of
soybeans such as soy
sauce and miso,
Aspergillus sojae is
sometimes used
instead of A. oryzae. A.
oryzae is also used for the production...
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Phytophthora sojae is an
oomycete and a soil-borne
plant pathogen that
causes stem and root rot of soybean. This is a
prevalent disease in most soybean...
-
Diaporthe phaseolorum var.
sojae is a
plant pathogen infecting soybean and peanut.
Diaporthe phaseolorum var.
sojae is the
perfect form of the
causal pathogen...
- of the
industrially important fungi,
Aspergillus oryzae and
Aspergillus sojae".
Journal of Food Protection. 70 (12): 2916–34. doi:10.4315/0362-028X-70...
- agar
medium which is used to
cultivate the
spore of
Phytophthora sojae.
Phytophthora sojae causes soybean blight (Phytophthora root rot of soybeans). Soybean...
- east of US in 2006
Synonyms Malupa sojae Malupa vignae Phakopsora sojae Phakopsora vignae Physopella pachyrhizi Uredo sojae Uredo vignae Uromyces sojae...
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including tomato and potato. The soya bean root and stem rot agent, P.
sojae,
caused longstanding problems for the
agricultural industry. In general...
