-
Aspergillus sojae is a
species of
fungus in the
genus Aspergillus. In ****an, it is used to make the
ferment (kōji) of soy sauce, miso, mirin, and other...
- of soybeans,
roasted grain, brine, and
Aspergillus oryzae or
Aspergillus sojae molds. It is
recognized for its
saltiness and
pronounced umami taste. Soy...
- of
fermented foods of
soybeans such as soy
sauce and miso,
Aspergillus sojae is
sometimes used
instead of A. oryzae. A.
oryzae is also used for the production...
-
color is
initially yellow-green,
later more or less brown.
Aspergillus sojae (醤油麹菌 ‘shōyu-kōji-kin’)
Aspergillus tamarii A.
oryzae has
three α-amylase...
-
Phytophthora sojae is an
oomycete and a soil-borne
plant pathogen that
causes stem and root rot of soybean. This is a
prevalent disease in most soybean...
- of the
industrially important fungi,
Aspergillus oryzae and
Aspergillus sojae".
Journal of Food Protection. 70 (12): 2916–34. doi:10.4315/0362-028X-70...
- east of US in 2006
Synonyms Malupa sojae Malupa vignae Phakopsora sojae Phakopsora vignae Physopella pachyrhizi Uredo sojae Uredo vignae Uromyces sojae...
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Diaporthe phaseolorum var.
sojae is a
plant pathogen infecting soybean and peanut.
Diaporthe phaseolorum var.
sojae is the
perfect form of the
causal pathogen...
-
including tomato and potato. The soya bean root and stem rot agent, P.
sojae,
caused longstanding problems for the
agricultural industry. In general...
- name
Peronospora manshurica (Naumov) Syd., (1923)
Synonyms Peronospora sojae F. Lehm. & F.A. Wolf, (1924)
Peronospora trifoliorum var.
manshurica Naumov...
