- that
facilitate this process. The
technique originates from
Spanish pan
sobado,
which is
characterized by a very
white and
dense crumb.[citation needed]...
- One of the
hallmarks of the
Spanish bakery is the candeal,
bregado or
sobado bread,
which has a long
tradition in Castile, Andalusia, Leon, Extremadura...
- The
candeal bread (Spanish: pan
candeal [kandeˈal]), also
known as
sobado or bregado, is a type of
white bread characterized by low hydration, a dense...
- Guadaíra, a city with a
great baking tradition. The candeal,
bregado or
sobado is a
traditional bread from Spain.
Their names refer to the
dough sheeting...
-
called panes candeales ('candeal breads', also
known as pan
bregado or pan
sobado),
which have a long
tradition in Andalusia,
Extremadura and the two Castiles...
-
flama ('flama breads',
meaning soft
dough breads).
Unlike the more
typical sobado breads of
Castile and the South, the
Galician breads have a more toasted...
-
escheats (maryo-a****li), rahata-bahata, mines,
taxes on kurya-akariya (?),
sobado, kachho, and sirto.
Appoint your own men to
dispose of
cases relating to...
