-
Karsu is a
Turkish feminine given name that
means "
snow-
broth."
Notable names with the name include: Karsu, Turkish-Dutch
singer Karsu, Altınözü, neighbourhood...
-
prepared and served. Its
simplest form is in a soup as kake udon with a mild
broth called kakejiru made from dashi, soy sauce, and mirin. It is
usually topped...
- and when boiled, the
resulting liquid is a thick,
highly mucilaginous broth; it is
often described as "slimy",
rather like
cooked okra.
Mulukhiyah is...
-
protective clothing like extra-warm
sweaters and
jackets and
snow caps and a
steaming cup of
soupy broth for
consumption to help them
acclimatise to the rapidly...
- is
often added. Soup
preparation may use
chicken or pork
broth, or may use meat-free
broth.
Common basic ingredients in the
American Chinese version...
-
spontaneous generation by
constructing swan neck
flasks containing nutrient broth.
Since the
flask contents were only
fermented when in
direct contact with...
- soba and udon. ****an has many
simmered dishes such as fish
products in
broth called oden, or beef in
sukiyaki and nikujaga.
Foreign food, in particular...
- is
often prepared with
added ingredients but is also
served alone as a
broth or with bread. The word
chorba in
English and in many
Balkan languages is...
- [citation needed] The meal is
traditionally prepared by
boiling the beef in
broth and then
mincing it with the beetroot, onions,
boiled potatoes and herring...
- 100
years of history. The dish is
served with a
large bowl of
boiling hot
broth and the soup ingredients. The soup is made with chicken, pork bone and seasoning...
