-
sometimes referred to as a "
smokehouse". When
smoke is not used, the term
meathouse or meat
house is common.
Traditional smokehouses served both as meat smokers...
-
Smokehouse Pictures is an
American film and
television production company. The
company was
founded in 2006 by
George Clooney and
Grant Heslov after the...
- Pappy's
Smokehouse (often
referred to as
simply Pappy's) is a
barbecue restaurant located in St. Louis, Missouri,
United States. It was
started in 2008...
- Burgers’
Smokehouse is a
smokehouse and
producer of
cured and
smoked meats and
other foods in California, Missouri. It is one of the
largest processors...
- The
Smokehouse Cr**** Fire was a record-breaking
wildfire affecting the
northeastern Texas panhandle and
western Oklahoma that
started on
February 26, 2024...
- be
stored in the building,
sometimes for a year or more.
Traditional smokehouses served both as
smokers and to
store the
smoked fish. Fish
could be preserved...
- Lucille's
Smokehouse Bar-B-Que is a
chain of
restaurants founded in
Signal Hill,
California specializing in
barbecue cuisine as well as
southern and Cajun...
- The
smokehouse,
which was used to cure and hold the farm's meat supply, is well-preserved
compared to
other surviving contemporary smokehouses in northeastern...
- The
Lancaster Smokehouse (colloquially The Lanc) is a southern-style
barbeque restaurant in Kitchener, Ontario,
Canada at 574
Lancaster Street West. The...
-
pickling and
smoking herring. McBride's was one of
thirteen herring smokehouses in Lubec, and the complex,
expanded by his
successors in the business...
