Definition of Smoked. Meaning of Smoked. Synonyms of Smoked

Here you will find one or more explanations in English for the word Smoked. Also in the bottom left of the page several parts of wikipedia pages related to the word Smoked and, of course, Smoked synonyms and on the right images related to the word Smoked.

Definition of Smoked

Smoked
Smoke Smoke, v. i. [imp. & p. p. Smoked; p. pr. & vb n. Smoking.] [AS. smocian; akin to D. smoken, G. schmauchen, Dan. sm["o]ge. See Smoke, n.] 1. To emit smoke; to throw off volatile matter in the form of vapor or exhalation; to reek. Hard by a cottage chimney smokes. --Milton. 2. Hence, to burn; to be kindled; to rage. The anger of the Lord and his jealousy shall smoke agains. that man. --Deut. xxix. 20. 3. To raise a dust or smoke by rapid motion. Proud of his steeds, he smokes along the field. --Dryden. 4. To draw into the mouth the smoke of tobacco burning in a pipe or in the form of a cigar, cigarette, etc.; to habitually use tobacco in this manner. 5. To suffer severely; to be punished. Some of you shall smoke for it in Rome. --Shak.

Meaning of Smoked from wikipedia

- to develop a pellicle; it is then smoked from 1 hour to as long as 24 hours. Although foods that have been hot smoked are often reheated or further cooked...
- Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions...
- rygeost, and smoked Cheddar. Smoked Austrian cheese Smoked Lincolnshire Poacher Cheese Smoked Gruyère cheese Smoked cheese in the Netherlands Smoked Polish...
- Smoked beer (German: Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame. Drying malt...
- barbecue is more about the sauce, often used with smoked pork, lamb, chicken, beef and turkey. Beef ribs, smoked sausage, brisket are the prevalent meats in...
- "Smoke! Smoke! Smoke! (That Cigarette)" is a Western swing novelty song written by Merle Travis and Tex Williams, for Williams and his talking blues style...
- Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...
- Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor...
- ingredients and smoked method of preparation. Another possible explanation is that the texture and flavor is halfway between smoked sausage and a regular...
- material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and...