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Smalahove (also
called smalehovud, sau(d)ehau(d) or skjelte) is a
Western Norwegian traditional dish made from a sheep's head,
originally eaten before...
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nutritional benefits,
including from
fitness influencers. In
Norway the
smalahove is a
traditional dish,
usually eaten around and
before Christmas time...
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eaten around Christmas.
Traditional Norwegian dishes include lutefisk,
smalahove, pinnekjøtt, raspeball, and fårikål. A
Norwegian speciality is rakefisk...
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Similar dishes can also be
found in
other Western Nordic countries, such as
smalahove in
Norway and seyðarhøvd on the
Faroe Islands. When
eating svið, the ears...
- List of lamb
dishes Mutton curry Mutton flaps Goat meat Sheep's
trotters Smalahove – a
Western Norwegian dish of
sheep head K.F. Warner, "Boning Lamb Cuts"...
- kålrabistappe is an
obligatory accompaniment to many
festive dishes,
including smalahove, pinnekjøtt,
raspeball and
salted herring. In Sweden,
rotmos is often...
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United Kingdom Skerpikjøt –
Faroe Islands Skilpadjies –
South Africa Smalahove –
Norway Sodd –
Norway Sosatie –
South Africa Squab pie –
prepared with...
- Paya,
South Asian version of this dish P'tcha, Ashke****
Jewish version Smalahove,
boiled sheep's head, a
traditional western Norwegian food Soğuk paça...
- woody-tasting
alcoholic liquid S****ple, a slab of
leftover pork
parts Smalahove, the head of a lamb
Stink bean,
beans bearing a
rather peculiar smell...
- term for meat
preserved by
salting and cold
smoking Salo Schäufele Se'i
Smalahove Sopocka Speck Speck Alto
Adige PGI
Tyrolean Speck Suho meso
Szalonna Turkey...