-
Slinzega is a type of air-dried meat
produced in
Valtellina and
Valchiavenna valleys, in the
Italian Alps. It is made in a
similar manner to bresaola,...
- This
produces a more
strongly flavoured product,
slinzega. Traditionally,
horse meat was used for
slinzega, but now
other meats, such as
venison and pork...
- Pemmican – Food mix with long
shelf life,
sometimes used as
survival food
Slinzega – Air
dried meat
product from the
Italian Alps Eric
Partridge (20 September...
- Scaloppine,
scaloppine al limone,
scaloppine alla
romana Sfilacci di
cavallo Slinzega Soperzata di
Rivello Soppressata,
soppressata bresciana,
soppressata cilentana...
-
traditionally eaten at
Christmas but also at
other times of the year.
Slinzega – a type of air-dried meat
produced in Valtellina, in the
Italian Alps...
-
obtained from the
seasoning of beef meat and that can be
smoked or not, and
slinzega. As far as hams are concerned, we can
mention prosciutto mantovano, with...
