-
Skilpadjies is a
traditional South African food, also
known by
other names such as
muise and vlermuise. The dish is lamb's
liver wrapped in
netvet (caul...
- are
Swiss atriau,
French crépinette,
Cypriot sheftalia,
South African skilpadjies,
British ****gots,
Serbian plućna
maramica and trbušna maramica, and Italian...
-
Cuisine of
Germany Cuisine of
Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball Dry
meatballs Tteok-galbi Fasírt (food) In German, Frikadelle...
- mazza****ato or
salsiccia matta. A
traditional South African delicacy,
namely skilpadjies, is made of
minced lamb's
liver wrapped in
netvet (caul fat), and grilled...
- a
traditional South African food made from the same
ingredients as
Skilpadjies but is a
bigger sausage type. This
disambiguation page
lists articles...
- of meat. The crépinette is
cooked in a pan or on a grill. Food
portal Skilpadjies ****got (food)
Sheftalia "Sausage
Recipes –
Crepinettes (Sausage parcels)...
-
sometimes deep-fried, meatballs. Bokkoms—whole,
salted and
dried mullet.
Skilpadjies—lamb's
liver wrapped in
netvet and
braaied over hot coals.
Smoked or...
- the
Levant Shepherd's pie –
United Kingdom Skerpikjøt –
Faroe Islands Skilpadjies –
South Africa Smalahove –
Norway Sodd –
Norway Sosatie –
South Africa...
-
taouk North Africa Marinated cubes of
chicken are
skewered and grilled.
Skilpadjies South Africa A
traditional South African food, also
known by
other names...
-
sausages may also be used as spreads. A
traditional South African delicacy,
skilpadjies, is made of
minced lamb's
liver wrapped in
netvet (caul fat), and grilled...
