-
depending on the
storyteller – who
cooked meat
skewered on
their swords. One of the most well-known
skewered foods around the
world is the
shish kebab. The...
- If
there is
empty space between the
skewering and the
skewered pieces, it may be
possible to
convert the
skewer into a pin by
moving a lower-valued piece...
-
Chicken skewers may
refer to: Dak-kkochi,
Korean chicken skewers Jūjeh kabāb,
Iranian chicken skewers Shish taouk,
Middle Eastern chicken skewers Yakitori...
- 'grilled bird') is a ****anese type of
skewered chicken. Its
preparation involves attaching the meat to a
skewer,
typically made of steel, bamboo, or similar...
-
skewer in Wiktionary, the free dictionary.
Skewer may
refer to:
Skewer, a thin
metal or wood
stick used to hold
small pieces of food
together Skewer (chess)...
- A ****tail
skewer or ****tail
stick is a
short cylindrical stick, made of wood or
sometimes metal, that has a
somewhat sharp point on one or both ends...
- The
Skewer is a
topical radio programme broadcast on BBC
Radio 4 and as a
podcast on BBC Sounds.
Created and
produced by Jon Holmes, the 15 or 30 minute...
-
called zuri or sunagimo;
usually it is
cooked in
yakitori (****anese
style skewered barbecue). In
Kyushu (southern ****an),
gizzard is
fried into karaage. In...
-
Eastern cuisine and the
Muslim world.
Although kebabs are
often cooked on a
skewer, many
types of
kebab are not. Jali
Kabab Shami Kabab Shish Kabob Not every...
-
before being skewered and deep-fried. In Indonesia,
small packages of hard-boiled
quail eggs are sold by
street vendors as snacks, and
skewered quail eggs...
