- metonym, to
refer to the
entire food item
served on a
skewer, as in "chicken
skewers".
Skewers are used
while grilling or
roasting meats and fish, and...
- A ****tail
skewer or ****tail
stick is a
short cylindrical stick, made of wood or
sometimes metal, that has a
somewhat sharp point on one or both ends...
-
skewer in Wiktionary, the free dictionary.
Skewer may
refer to:
Skewer, a thin
metal or wood
stick used to hold
small pieces of food
together Skewer (chess)...
- chess, a
skewer is an
attack upon two
pieces in a line and is
similar to a pin. A
skewer is the
opposite of a pin; the
difference is that in a
skewer, the...
- The
Skewer is a
topical radio programme broadcast on BBC
Radio 4 and as a
podcast on BBC Sounds.
Created and
produced by Jon Holmes, the 15 or 30 minute...
-
according to the
specific recipe.
Although kebabs are
typically cooked on a
skewer over a fire, some
kebab dishes are oven-baked in a pan, or
prepared as a...
-
Chicken skewers may
refer to: Dak-kkochi,
Korean chicken skewers Jūjeh kabāb,
Iranian chicken skewers Shish taouk,
Middle Eastern chicken skewers Yakitori...
-
pieces of meat and
sometimes vegetables grilled on a
skewer. It is
usually eaten straight off the
skewer while still hot. It can be
served with or inside...
-
Eastern cuisine and the
Muslim world.
Although kebabs are
often cooked on a
skewer, many
types of
kebab are not. Jali
Kabab Shami Kabab Shish Kabob Not every...
- (串揚げ), is a ****anese dish of deep-fried
skewered meat and vegetables. In ****anese,
kushi (串)
refers to the
skewers used
while katsu means a deep-fried cutlet...
