- Siŭijŏnsŏ
Hangul 시의전서
Hanja 是議全書
Revised Romanization Siuijeonseo McCune–Reischauer Siŭijŏnsŏ...
- pre-packaged, semi-dehydrated form. The
first record on tteok-bokki
appears in
Siuijeonseo, a 19th-century cookbook,
where the dish was
listed using the archaic...
-
served with a ****y
mustard sauce.
According to the 19th
century cookbook Siuijeonseo (시의전서, 是議全書), thin
slices of
tender beef are
soaked to
remove blood before...
- pine nuts,
sesame and salt,
according to the 19th
century cookbook Siuijeonseo It is
served with a
dipping sauce, chogo****ang (Hangul: 초고추장), chili...
- "
Recipe for
salted pollock roe is
found in a 19th-century cookbook,
Siuijeonseo. A 1696 ****anese book
records the use of
Alaska pollock's roe in Northern...
-
naengmyeon and gamhongno. The
first known recipe for
bibimbap is
found in the
Siuijeonseo, an
anonymous cookbook from the late 19th century. The late 20th century...
-
found in
nineteenth century cookbooks including Gyuhap chongseo and
Siuijeonseo.
Traditional sundae, cow or pig
intestines stuffed with
seonji (blood)...
- (전립투; lit. soldier's hat)
because it
resembled a soldier's helmet. In
Siuijeonseo, it is
mentioned that
thinly sliced seasoned beef was
cooked in a pot...
- and whole-cabbage
kimchi similar to its
current form is
described in
Siuijeonseo, a
cookbook published around that time.
During South Korea's involvement...
- was
recorded in a
cookbook in the 19th
century of the
Joseon dynasty,
Siuijeonseo: "...spread
sesame oil
mixed with red
pepper powder and
sesame seeds...
