-
Sirutteok (Korean: 시루떡) is a type of
Korean rice cake (tteok)
traditionally made by
steaming rice or
glutinous rice
flour in a "siru" (시루). The Siru is...
- in "siru" (시루), or a
large earthenware steamer, so it is
often called "
sirutteok" (시루떡). It is
regarded as the
basic and
oldest form of tteok. Pounded...
- Gaepi-tteok
Bupyeon Danja Hwajeon Injeolmi Jeolpyeon Jeungpyeon Mujigae tteok Sirutteok Songpyeon Tteokbokki Tteokguk Yaksik Bupyeon, with
mujigae tteok at top...
- (가죽부각)
Bugak (부각)
Hwangpomuk (황포묵)
Gamsiri tteok (감시리떡), a
variety of
sirutteok (steamed
tteok in a siru pot) made with rice, sugar,
azuki bean crumbles...
- day (baegil), but not on
samchiril (the 21st day).
Korean cuisine Tteok Sirutteok Bánh bò
White sugar sponge cake An
Illustrated Guide to
Korean Culture...
-
cream Chinese hong dou tang
Chinese put chai ko
Korean patbingsu Korea sirutteok ****anese
dorayaki ****anese
botamochi Food
portal Agriculture and Agronomy...
- syrup,
minced garlic,
chopped scallions, and
toasted sesame seeds. mu-
sirutteok – a type of
tteok (rice cake), more
specifically a
variety of siru-tteok...
- (치는 떡, 搗餠), "Boiled tteok" (삶는 떡 搗餠) and "Pan-fried tteok" (지지는 떡 油煎餠).
Sirutteok is one kind of
steamed tteok made from rice (맵쌀,
maepssal in Korean) or...
- – also see List of
tteok varieties Injeolmi Jeungpyeon Mujigae tteok Sirutteok Songpyeon Bhapa/
Tekeli pitha –
Steamed rice
cakes stuffed with grated...
-
People also used to eat
wheat pancakes called miljeonbyeong (밀전병), and
sirutteok, a
steamed rice cake
covered with
azuki beans.
Korean calendar Qixi Festival...
