- France, Asia,
North America and Australia. "Monin, le Tour du
monde en 145
sirops". L'Opinion (in French). 2014-05-15.
Retrieved 2020-08-19. "Les PME françaises...
- French, such as
amiral (admiral),
alcool (alcohol),
coton (cotton) and
sirop (syrop), as well as
scientific terms such as algébre (algebra), alchimie...
-
Sirop de Liège (French for Liège syrup,
Luikse siroop in Flemish) is a
Belgian jam or jelly-like spread.
Apple and pear are prin****lly used,
often with...
-
Picon is a caramel-coloured,
flavoured bitters drunk as an apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
- "Choustov"
appears on the list of
Paris Grand Prix
winners under section «
Sirops et liqueurs;
spiritueux divers;
alcools d’industrie» and not «Vins et eaux-de-vie...
- The
Great Canadian Maple Syrup Heist (French: vol de
sirop d'érable du siècle, lit. 'maple
syrup heist of the century') was the
theft over
several months...
-
swapping bread for
gingerbread or speculaas,
using extra condiments like
Sirop de Liège, and
using different kinds of beer.
Common beers for this dish...
-
America it is
known as pear butter. It is very
similar to the
Belgian spread sirop de Liège. The
pears are
boiled and then
pressed to
obtain juice. The liquid...
- (since
December 2001)
Shlemon Warduni,
curial Bishop (since 2001) Saad
Sirop,
auxiliary Bishop (since 2014) and
Apostolic Visitor of
Chaldean Catholic...
- Gâteau de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Beth, Anna; Chao,
Vince (18
November 2009). "Gâteau de
Sirop". Bon...
