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Sirop de Liège (French for Liège syrup,
Luikse siroop in Flemish) is a
Belgian jam or jelly-like spread.
Apple and pear are prin****lly used,
often with...
- Seyc****es
International Repatriation Onward Program (
SIROP) is an exile/refugee
return program conceived in 1986/87 by a
faction of the Seyc****es community...
- French, such as
amiral (admiral),
alcool (alcohol),
coton (cotton) and
sirop (syrop), as well as
scientific terms such as algébre (algebra), alchimie...
- The
Great Canadian Maple Syrup Heist (French: vol de
sirop d'érable du siècle, lit. 'maple
syrup heist of the century') was the
theft over
several months...
- Gâteau de
Sirop is a
syrup cake in
Cajun cuisine. It is made with cane syrup.
Basbousa Beth, Anna; Chao,
Vince (18
November 2009). "Gâteau de
Sirop". Bon...
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America it is
known as pear butter. It is very
similar to the
Belgian spread sirop de Liège. The
pears are
boiled and then
pressed to
obtain juice. The liquid...
- "Le Vrai
Sirop de Liège", a
traditional Belgian treat resembling apple butter made of
local apples,
pears and dates. It is the best
known sirop de Liège...
-
swapping bread for
gingerbread or speculaas,
using extra condiments like
Sirop de Liège, and
using different kinds of beer.
Common beers for this dish...
-
Picon is a caramel-coloured,
flavoured bitters drunk as an apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
- Grand-pères, grand-pères au
sirop d'érable or grand-pères dans le
sirop d'érable is a
traditional pastry in Québécois and
Acadian cuisine. The term pépère...
