- In
American butchery, the
sirloin steak (called the rump
steak in
British butchery) is cut from the
sirloin, the
subprimal posterior to the
short loin...
- Top
sirloin is a cut of beef from the
primal loin or
subprimal sirloin. Top
sirloin steaks differ from
sirloin steaks in that the bone and the tenderloin...
-
bottom sirloin steak is a
steak cut from the back of the
animal below top
sirloin and
above the flank. This cut can also be
referred to as
sirloin butt...
- The tri-tip is a
triangular cut of beef from the
bottom sirloin subprimal cut,
consisting of the
tensor fasciae latae muscle. Untrimmed, the tri-tip weighs...
-
Sirloin Stockade Steakhouse &
Buffet is an
American family-style all-you-can-eat
buffet steakhouse restaurant chain and
franchisor founded in Oklahoma...
- steak. the
sirloin,
which is less
tender than
short loin, but more flavorful, can be
further divided into top
sirloin and
bottom sirloin (including tri-tip)...
-
executed for the 1978
murders of the
Lorenz Family and six
employees of a
Sirloin Stockade restaurant in Oklahoma.
Stafford never acknowledged his guilt...
- "To
Sirloin with Love" is the 20th
episode and
season finale of the 13th
season of the
American animated television series King of the Hill. It is the...
- The
strip steak (
sirloin steak in Britain,
South Africa, and Australasia, also
porterhouse steak in Australasia) is a cut of beef
steaks from the short...
-
spanning two
primal cuts: the
short loin (called the
sirloin in
Commonwealth countries) and the
sirloin (called the rump in
Commonwealth countries). The tenderloin...
