-
Siraegi (Korean: 시래기) is a
Korean ingredient prepared by
drying the
leaves and
stems of a
radish or, less commonly, of a napa cabbage.
Siraegi refers to...
- for
various dishes.
Ingredients mucheong –
radish greens,
dried to make
siraegi or used
fresh in
cooking mu-mallaengi –
dried radish,
prepared by julienning...
- its
clean water. Gul-gukbap (굴국밥) –
oyster and rice soup.
Siraegi-gukbap (시래기국밥) –
siraegi (dried mucheong) and rice soup. Ttaro-gukbap (따로국밥) – guk (soup)...
- the broth. It is a
descendent of the
Korean dish
siraegi doenjang-guk, and
prominently features siraegi,
dried radish stems. The dish is
considered a staple...
-
mugeunji samhap) ○ ○
Siraegi Jung Ji-sun (Deep-fried
siraegi basi [zh] with
black vinegar)
Goddess of
Chinese Cuisine [1] (
Siraegi sea
bream stew) ● ○...
-
dried to make
siraegi or used
fresh in cooking. mu-mallaengi –
dried radish,
prepared by
julienning radishes and sun-drying them.
siraegi –
dried radish...
- Ugeoji-ureong-doenjang-guk (soybean
paste soup with
ugeoji and
river snails)
Siraegi –
dried radish greens "ugeoji" 우거지. Korean-English Learners' Dictionary...
- sandspurry)
seomssukbujaengi (섬쑥부쟁이,
Ulleungdo aster)
sigeumchi (시금치, spinach)
siraegi (시래기,
dried radish green)
sseumbagwi (씀바귀,
toothed ixeridium)
ssukgat (쑥갓...
- (0.79–1.18 in) long.
Radish greens,
called mucheong, is
dried to make
siraegi or used
fresh in cooking. Whole,
vertically halved, or
quartered chonggak...
-
descended from janchi-guksu. Siryak-tyamuri Сиряк-тямури 시락장물
Similar to
siraegi doenjang-guk.
Tedekugi Тэдэкуги 뜨더꾸기 A soup
similar to sujebi. Egg is poured...
