-
Siomay (also somai) (Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi) is an
Indonesian steamed fish
dumpling with
vegetables served in
peanut sauce. It is
derived from...
- of
shumai are
found in ****an and
Southeast Asia, such as the
Indonesian siomay. In Australia, it
developed into dim sim. This is the most well-known variety...
- are identical,
batagor and
siomay are
often sold by the same vendor, with
batagor being offered as a
crispy variation of
siomay.
Batagor is
ubiquitous in...
- from
street vendors to high-class restaurants.
Along with soto, satay, and
siomay,
bakso is one of the most po****r
street foods in Indonesia. Today, various...
- karedok, ketoprak,
rujak and pecel, or Chinese-influenced
dishes such as
siomay. It is
usually added to main
ingredients (meat or vegetables) to add taste...
- from
street vendors to high-class restaurants.
Along with soto,
satay and
siomay, mie
bakso is one of the most po****r
street foods in Indonesia.
Fried shallots...
- of
Indonesian street food has
something to do with
peanut sauce;
steamed siomay (fish dumplings),
skewered and
grilled chicken satay, asinan, ketoprak,...
-
Chinese shrimp dumplings Shumai -
Chinese pork
dumplings served in dim sum
Siomay – an
Indonesian steamed fish
dumpling with
vegetables served in
peanut sauce...
-
vendor cooking seblak Cooking seblak Food
portal Indonesia portal Krupuk Siomay Batagor Mie
goreng Karina Armadani (19
December 2014). "Kuliner Tradisional:...
-
pecel lele (fried catfish),
bakso (meatballs),
bakpau (Chinese bun) and
siomay (fish dumplings).
Jalan Sabang,
Jalan Sidoarjo,
Jalan Kendal at Menteng...
