-
Singju (Meitei: ꯁꯤꯡꯖꯨ;
pronounced sing-zoo) is a dish from Manipur. It
originated with the Meitei-culture but has been
widely adopted by most of the ethnic...
-
regional variations in
south and
northeast India are
known as
Kosambari and
Singju respectively. Sometimes, raita, a
similar dish made with curd, is also called...
-
eromba (boiled and
mashed vegetables with
chili and
fermented fish), or
singju (a
piquant salad). All
piquant side
dishes are
accompanied by a
choice of...
- List of
vegetable dishes List of
salads 'Ota 'ika Poke (Hawaiian dish)
Singju Tataki Yusheng Burrell,
Susie (2018-11-05). "The
truth about 'healthy' Buddha...
-
India is
known as
kachumber while in
northeastern India, it is
known as
singju. Traditionally,
kosambari is made of cu****ber, mung bean, and coriander...
- fermentation. It is used as a
condiment in
Manipuri dishes like eromba,
singju, kangshoi,
morok metpa, and others.
Ngari is also
consumed in
other southwest...
-
called Hmarcha dêng,
Eromba (a
traditional Manipuri chutney) or
Yongchak singju (a
traditional Manipuri salad).
Eromba is a very
common cuisine in Manipur...
- d'oeuvre List of raw fish
dishes List of
salads Lomi
salmon 'Ota 'ika Sam Choy
Singju Tataki Yusheng Cuisine of
Hawaii Tamashiro Market Most of the Filipinos...
- d'oeuvre List of raw fish
dishes List of
salads Lomi
salmon Poke
Tataki Singju Yusheng Brillat,
Michael (1999).
South Pacific islands (1st ed.). Munich...
-
India state Manipur. In Manipur, it is used in
curry like pumpkin, used in
singju (a form of salad), and in red or
green chilli pickles. The Garo,
Khasi and...
