-
Sinapinic acid, or
sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a
small naturally occurring hydroxycinnamic...
- apple,
peanut Sinapinic acid (3,5-dimethoxy-4-hydroxycinnamic acid or
sinapic acid)
Caftaric acid –
grapes and wine,
mainly the
trans isomer Coutaric...
- 5-dimethoxyphenyl)prop-2-enal
Other names (trans)-3,5-Dimethoxy-4-hydroxycinnamaldehyde
Sinapic aldehyde Sinapinaldehyde Sinapoyl aldehyde Sinapyl aldehyde Identifiers...
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Corylus avellana kernels and its by-products are catechin,
gallic acid,
sinapic acid,
caffeic acid, p-coumaric acid,
ferulic acid,
their esters and flavonoids...
- 4-hydroxybenzoic, vanillic, caffeic, p-coumaric, ferulic,
syringic and
sinapic acids.
Though both
require prolonged cooking, a soak
solution (1.5% NaHCO3...
- acid,
caffeic acid,
syringic acid, p-coumaric acid,
ferulic acid, and
sinapic acid.
Alkaline hydrolysis experiments show that most of the
phenolic acids...
-
decomposes to the
mustard oil,
glucose and sinapin, a
compound of
choline and
sinapic acid.
Jalapin or
Scammonin occurs in scammony; it
hydrolyses to glucose...
- polyphenols,
including gallic acid,
syringic acid, vanillin,
ferulic acid,
sinapic acid,
coumaric acid,
chlorogenic acid, epicatechin, and arbutin. Present...
- medicine. C.
erythraea contains phenolic acids,
including ferulic and
sinapic acids, as well as
sterols (as br****icasterol and stigmasterol), secoiridoid...
- acid is a
hydroxycinnamic acid. It is a
precursor in the
biosynthesis of
sinapic acid.
Phenylalanine is
first converted to
cinnamic acid by the
action of...
