-
served with rice, calamansi, soy sauce,
chicken oil and
vinegar (often
sinamak vinegar, a palm
vinegar infused with garlic,
chili peppers and langkawas)...
-
Sarsang talong (eggplant sauce)
Sawsawan -
general term for
dipping sauces Sinamak (****ed vinegar) ****
Pinakurat (****ed vinegar) Taba ng
talangka (crab...
-
widely used for
making traditional dips (sawsawan), ****ed
vinegar (like
sinamak), and
condiments like palapa. They are also
commonly added to
various dishes...
-
Siling labuyo can also used to make Filipino-style ****ed
vinegar (like
sinamak and ****ng pinakurat)
which is also used as a
dipping sauce.
Instead of...
- Traditionally, it is
served with a vinegar-based
dipping sauce; like
sinamak (vinegar with
labuyo chilis, ginger, garlic, peppercorns, and onion) or...
- They are
typically dipped in ****y vinegar-based sauces, most
notably sinamak (a
native ****y vinegar).
Kropek has also been ****imilated into Filipino...
-
adding a
range of ****es and even fruits,
resulting in
dipping sauces like
sinamak (****ed vinegar). ****
Pinakurat is a po****r
brand of ****ed
vinegar in...
-
served with rice, calamansi, soy sauce,
chicken oil and
vinegar (often
sinamak vinegar, a palm
vinegar infused with garlic,
chili peppers and langkawas)...
-
White Vinegar Datu Puti
Original Datu Puti ****ng
Iloko Datu Puti ****ng
Sinamak Datu Puti
Pinoy ****e Datu Puti Soy
Sauce Datu Puti
Toyomixes Datu Puti...
-
Sarap ****ed Tuba
Vinegar Mama Sita's
Coconut Nectar Vinegar Mama Sita's
Sinamak Mama Sita's ****ng Tuba Mama Sita's Toyo't
Kalamansi Mama Sita's Pinoy...
