- style. It is a stew made from long
chili peppers (
siling haba in Tagalog) or
small chili peppers (
siling labuyo in Tagalog),
coconut milk/coconut
cream (kakang...
-
known as warekwarek, is a
Filipino dish consisting of
various pork head offal, red onions,
siling haba or
siling labuyo chilis, ginger,
black peppercorns...
-
white rice. Traditionally, this
dish is
cooked with
chicken or fish,
wedges of
papaya and/or chayote, and
leaves of the
siling labuyo chili pepper in broth...
- lemongr****, fish sauce, onions, and
siling haba peppers. The pork cut used is
typically the hock (pata). The
dish is
characteristically purple in color...
- Bird's beak chile, also
known as
Chile de árbol
Siling labuyo (po****r
chili pepper in Philippines)
Siling haba (another
Chili pepper cultivar) Capsi****...
-
version of the fish
paksiw dish ****ed
primarily with ginger, as well as onions, shallots, pepper, salt, and
sometimes siling haba chilis.
Unlike northern...
-
spelled pyanggang manok, is a
Filipino dish consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba chilis, garlic,
coconut milk...
- A tamale, in
Spanish tamal, is a
traditional Mesoamerican dish made of masa, a
dough made from
nixtamalized corn,
which is
steamed in a corn husk or banana...
- toyo't kalamansi),
which is a
mixture of soy sauce, calamansi, and
native Siling labuyo. It can also be
seasoned with
vinegar and
patis (fish sauce). This...
- taste. The
pepper used in
dinamita is the long and
green siling haba
pepper (also
known as
siling pansigang). The
pepper is
gently cut
lengthwise and the...
