- style. It is a stew made from long
chili peppers (
siling haba in Tagalog) or
small chili peppers (
siling labuyo in Tagalog),
coconut milk/coconut
cream (kakang...
-
white rice. Traditionally, this
dish is
cooked with
chicken or fish,
wedges of
papaya and/or chayote, and
leaves of the
siling labuyo chili pepper in broth...
- Bird's beak chile, also
known as
Chile de árbol
Siling labuyo (po****r
chili pepper in Philippines)
Siling haba (another
Chili pepper cultivar) Capsi****...
-
known as warekwarek, is a
Filipino dish consisting of
various pork head offal, red onions,
siling haba or
siling labuyo chilis, ginger,
black peppercorns...
- lemongr****, fish sauce, onions, and
siling haba peppers. The pork cut used is
typically the hock (pata). The
dish is
characteristically purple in color...
- taste. The
pepper used in
dinamita is the long and
green siling haba
pepper (also
known as
siling pansigang). The
pepper is
gently cut
lengthwise and the...
-
spelled pyanggang manuk, is a
Filipino dish consisting of
chicken braised in turmeric, onions, lemongr****, ginger,
siling haba chilis, garlic,
coconut milk...
-
Portuguese adopted the name as canje, with the
first do****ent
mentioning the
dish and the word in 1563. The
English name was
adopted from the Portuguese. In...
-
sometimes added to
thicken the broth.
Other ingredients like
tomatoes and
siling haba
chilis are also
sometimes added, but they are not traditional. Tiyula itum...
- English: /əˈdoʊboʊ/
Tagalog pronunciation: [ɐdobo]) is a po****r
Filipino dish and
cooking process in
Philippine cuisine. In its base form, meat, seafood...
