-
Sikhye (Korean: 식혜, also
spelled shikhye or shikeh; also
occasionally termed dansul or gamju) is a
traditional sweet Korean rice beverage,
usually served...
- the east and the
Sobaek Mountains in the west.[citation needed]
Andong Sikhye, a
local food from
Andong and
northern North Gyeongsang Province, is essential...
- rượu,
which usually contains balls of rice. It is also
similar to
Korean sikhye and ****anese amazake,
although these are thin in
texture and considered...
-
largest food
companies in
South Korea and
produces beverages (including
sikhye and sujeonggwa) and
dairy products (including yakult, a yogurt-like drink)...
- with
water or milk
Small beer – Beer variety, with low
alcohol content Sikhye Goldbeck, David; Goldbeck,
Nikki (October 1989). "Vegetarian Times" (146):...
- appearance.
Sujeonggwa is
served cold and
commonly as a dessert, much like
sikhye, due to its
sweet taste. It is also
widely available in
canned form. The...
- taste),
suksu (숙수),
galsu (갈수
thirst water),
hwachae (화채
fruit punch),
sikhye (식혜
sweet rice drink),
sujeonggwa (수정과
persimmon drink),
milsu or kkulmul...
- such as heotjesabap,
Andong jjimdak,
Andong soju (a rice wine),
Andong sikhye (a punch),
Geonjin guksu (a
noodle dish), and
salted mackerel. Heotjesabap(헛제삿밥)...
- choujiu, gamju, injera, kv****, makgeolli, murri, ogi, rejuvelac, sake,
sikhye, sourdough, sowans, rice wine, malt whisky,
grain whisky, idli, dosa, Bangla...
- non-motile
bacterium from the
genus Ottowia which has been
isolated from
Andong sikhye from Korea. "Ottowia". LPSN. "Ottowia oryzae". www.uniprot.org. Parker,...
