-
Sikhye (Korean: 식혜, also
spelled shikhye or shikeh; also
occasionally termed dansul or gamju) is a
traditional sweet Korean rice beverage,
usually served...
- sweetener.
Similar beverages include the
Chinese jiuniang and
Korean gamju or
sikhye. In
grape winemaking, must – sweet, thick,
unfermented grape juice – is...
- the east and the
Sobaek Mountains in the west.[citation needed]
Andong Sikhye, a
local food from
Andong and
northern North Gyeongsang Province, is essential...
- rượu,
which usually contains balls of rice. It is also
similar to
Korean sikhye and ****anese amazake,
although these are thin in
texture and considered...
- such as heotjesabap,
Andong jjimdak,
Andong soju (a rice wine),
Andong sikhye (a punch),
Geonjin guksu (a
noodle dish), and
salted mackerel. Heotjesabap...
- appearance.
Sujeonggwa is
served cold and
commonly as a dessert, much like
sikhye, due to its
sweet taste. It is also
widely available in
canned form. The...
- Sake a ****anese
alcoholic beverage. Sato Shōchū Soju
Sonti Non-alcoholic
Sikhye Most
common is plain,
steamed white rice; however, a
number of varieties...
-
largest food
companies in
South Korea and
produces beverages (including
sikhye and sujeonggwa) and
dairy products (including yakult, a yogurt-like drink)...
- choujiu, gamju, injera, kv****, makgeolli, murri, ogi, rejuvelac, sake,
sikhye, sourdough, sowans, rice wine, malt whisky,
grain whisky, idli, dosa, Bangla...
-
Huangjiu Hyeonmi cha Jūrokucha
Kokkoh Mijiu Rice
baijiu Rice milk Rice
water Sikhye Soju Rice wine is an
alcoholic drink made from rice. Apo (drink) Ara (drink)...
