- A
side dish,
sometimes referred to as a
side order,
side item, or
simply a
side, is a food item that
accompanies the entrée or main
course at a meal....
-
followed by a main
dish. The main
dish is a
dish including meat,
side dishes and
salad (such as the uborkasaláta, a
typical sidedish made with smetana...
- fermented.[citation needed] Garnatálg is
served sliced and melted,
often as a
sidedish for fish,
particularly ræstur
fiskur (fermented
semidried fish).[citation...
- Tongyeong-style
bibimbap +
dried pollock-skin
sundae (Judged by Paik Jong Won)
Side Dish Chef – mixed-grain rice,
seaweed soup with
Perilla seed powder, braised...
- namul". Korea.net.
Archived from the
original on 30
April 2013. "Spinach
Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com.
Retrieved 4
April 2013. Sook...
- is a
dish made by
mashing boiled or
steamed potatoes,
usually with
added milk, butter, salt, and pepper. It is
generally served as a
side dish to meat...
- (Tamil- சாற்றமுது) is a ****y
South Indian soup-like
dish. It is
usually served as a
side dish with rice. In a
traditional South Indian meal, it is part...
- term
mukimame is also
sometimes used in ****anese.
Edamame is a
common side dish in ****anese
cuisine and as an
appetizer to
alcoholic beverages such as...
- as napa
cabbage kimchi or
simply kimchi is a
quintessential banchan (
side dish) in
Korean cuisine, made with salted, seasoned, and
fermented napa cabbages...
- 'chili with cheese'),
sometimes simply called queso, is an
appetizer or
side dish of
melted cheese and
chili peppers,
typically served in Tex-Mex restaurants...
