- A
side dish,
sometimes referred to as a
side order,
side item, or
simply a
side, is a food item that
accompanies the entrée or main
course at a meal....
- namul". Korea.net.
Archived from the
original on 30
April 2013. "Spinach
Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com.
Retrieved 4
April 2013. Sook...
-
Raita is a
side dish in
Indian cuisine made of dahi (yogurt,
often referred to as curd)
together with raw or
cooked vegetables, fruit, or in the case...
-
Genius Restaurateur – Tongyeong-style
bibimbap +
dried pollock-skin
sundae Side Dish Chef – mixed-grain rice,
seaweed soup with
Perilla seed powder, braised...
- eggs,
sunny side up),
cervelas or Fleischkäse. It is
commonly available in
Swiss restaurants, as a
replacement for the
standard side dish of a
given meal...
- (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a
traditional Korean side dish (banchan)
consisting of
salted and
fermented vegetables, most
often napa...
- Backhuys, Leiden; CTA, Wageningen.
Curry with
fresh amaranth Red
Amaranth sidedish (Tamdi
bhajji randayi) Goode, P.M. (1989)
Edible Plants of Uganda. Food...
-
followed by a main
dish. The main
dish is a
dish including meat,
side dishes and
salad (such as the uborkasaláta, a
typical sidedish made with smetana...
-
often served at
Sunday lunch or dinner.
Yorkshire pudding is a
standard side dish.
Sliced roast beef is also sold as a cold cut, and used as a sandwich...
-
roast turkey in a
Christmas dinner and are
served as a
side dish. Pigs in
blankets is a
dish served in the
United Kingdom and
Ireland consisting of small...
