- A
side dish,
sometimes referred to as a
side order,
side item, or
simply a
side, is a food item that
accompanies the entrée or main
course at a meal....
-
Genius Restaurateur – Tongyeong-style
bibimbap +
dried pollock-skin
sundae Side Dish Chef – mixed-grain rice,
seaweed soup with
Perilla seed powder, braised...
- pronunciation: [ʃatobʁijɑ̃] ;
sometimes called chateaubriand steak) is a
dish that
traditionally consists of a
large front cut
fillet of
tenderloin grilled...
- namul". Korea.net.
Archived from the
original on 30
April 2013. "Spinach
Side Dish Sigeumchi Namul (시금치나물)". Maangcshi.com.
Retrieved 4
April 2013. Sook...
-
Rasam (Tamil- ரசம்) is a ****y
South Indian soup-like
dish. It is
usually served as a
side dish with rice. In a
traditional South Indian meal, it is part...
-
callaloo is
served with a
dish of
fungee on the
side. In Guadeloupe,
calalou au
crabe (crab callaloo) is a
traditional Easter dish. In St. Lucia, crab callaloo...
-
Raita is a
side dish in
Indian cuisine made of dahi (yogurt,
often referred to as curd)
together with raw or
cooked vegetables, fruit, or in the case...
- farofa,
white rice, sautéed kale, and
sliced oranges,
among other sides. It is a po****r
dish,
typical of
Brazilian cuisine.
First do****ented in Recife, State...
- temperature, and is
sometimes served cold. The
dish can have a
meaty texture, and
serves as an hors d'oeuvre,
side dish, or snack.
Edible mushrooms are the main...
- (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a
traditional Korean side dish (banchan)
consisting of
salted and
fermented vegetables, most
often napa...
