- (Serbo-Croatian Cyrillic: чорба),
shurbad (Somali), ciorbă (Romanian),
shurpa (Russian: шурпа),
shorpa (Uyghur: شورپا / шорпа), çorba (Turkish), shorpo...
-
frying method typical of
Central Asian cuisine,
similar to some
types of
shurpa, and
fundamentally differs from the
latter in the use of rice.
Mastava can...
-
gender roles have been restored.
Other notable national dishes include shurpa, a soup made of
large pieces of
fatty meat (usually mutton), and
fresh vegetables;...
-
typically as part of a
wedding celebration.
Other national dishes include shurpa (shurva or shorva), a soup made of
large pieces of
fatty meat (usually mutton)...
- vruksha).
Mother Bhageerathi (river Ganga) is said to have come here to give ‘
Shurpa Daana’ (Morada-Baagina) to a
Brahman to get rid of her sins.
Hence the name...
- an
ongoing wedding celebration.
Other notable national dishes include:
shurpa (shurva or shorva), a soup made of
large pieces of
fatty meat (usually mutton)...
- meat, tomato, and chopped, sautéed onions,
typically cooked in a cauldron.
Shurpa (Turkmen: şurpa), meat boullion, is the base of most soups. The most traditional...
-
bowls of kozheh.
Other commonly served No Ruz
dishes include sumalak, plov,
shurpa, and samsa.: 133–134 In some
areas it is
common for a
woman to
serve qyaqi...
