- was
primarily eaten when it was cold. In ****anese cuisine, it is
called shungiku (春菊 "spring chrysanthemum"), and is used in nabemono,
mixed into rice,...
-
Shungiku Nakamura (中村 春菊,
Nakamura Shungiku, born
December 13, 1980) is a ****anese
manga artist. She is most
famous for
creating Junjo Romantica: Pure...
-
Uchida Shigeko),
known by the pen name
Shungicu Uchida (内田春菊,
Uchida Shungiku), is a ****anese
manga artist, novelist, essayist, actress, and singer....
- the
English anime) is a ****anese
manga series written and
illustrated by
Shungiku Nakamura. In 2011, the
manga was
adapted into an
anime television series...
- lit. 'Pure-Hearted Romantica') is a ****anese boys' love
manga series by
Shungiku Nakamura. It
focuses on four storylines: the main couple,
which comprises...
-
ingredients include daikon, tofu, konjac,
Chinese cabbage, potato,
Welsh onion,
shungiku,
shiitake mushroom and butter.[citation needed] Tōhoku
Region Kiritampo-nabe:...
- Junjō
Romantica by
Shungiku Nakamura.
Produced by
Studio Deen, the
anime episodes follow the
manga series of the same name by
Shungiku Nakamura. Premiering...
-
Hybrid Child is a one-shot ****anese
manga written and
illustrated by
Shungiku Nakamura; the
creator of
Junjou Romantica. It is
licensed in
North America...
- Negi (a type of scallion).
Leafy vegetables, such as
Chinese cabbage and
shungiku (garland
chrysanthemum leaves). Mushrooms, such as
shiitake and enokitake...
- Film
Festival in June 2009. It is
based on a
manga of the same name by
Shungiku Uchida. In a
typical Tokyo high school, a
perpetually teenage vampire named...
