-
Shumai (simplified Chinese: 烧卖;
traditional Chinese: 燒賣; pinyin: shāomài;
Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of
traditional Chinese...
-
shrimp bonnet for its
pleated shape. This dish is
often served together with
shumai; when
served in such a
manner the two
items are
collectively referred to...
- with
vegetables served in
peanut sauce. It is
derived from the
Chinese shumai. It is
considered a
light meal,
similar to the
Chinese dim sum. It is traditionally...
- a few minutes.
Karashi is
often served with tonkatsu, oden, nattō, and
shumai. It can be used as part of a
dipping sauce when
mixed with mayonnaise, called...
- been developed,
including silicone.
Shumai Har gow
Jujube cakes Xiaolongbao Lotus seed buns ****itou and
shumai Dim sum in steamers,
Taipei Chen, Cheng-Yih...
-
known as "pepeiao", gok jai or "half moon"
which are
normally steamed,
shumai or "pork hash". Like the manapua,
these too, have
become twice the size...
-
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan Shengjian mantou Sì Soon kueh
Shumai Suanla chaoshou Tangbao Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok...
- as a
garnish for a
variety of dishes. It is also
mixed with meat, into
shumai dumplings or
pearl meatballs.
Scallion pancakes Scallion on
steamed fish...
-
Jiaozi Kibi
dango Lo mai gai
Mantou Qingtuan Shengjian mantou Sì Soon kueh
Shumai Suanla chaoshou Tangbao Tangyuan Taro
dumpling Wonton Xiaolongbao Yau gok...
- gow Jian dui
Jiaozi Lo mai gai Nian gao Ox-tongue
pastry Rice
noodle roll
Shumai Spring roll
Steamed meatball Swiss wing Taro cake Taro
dumpling Tendon Tofu...
