- piña) is also
consumed in El Salvador.
Guatemalan varieties include atol
shuco ("dirty" atol, a
reference to its
darker color),
particularly po****r in...
- is
added to
fruits such as
unripe mango, as well as food
dishes such as
shuco and chicken. Alhuashte: from the
Nahuatl AYU, juice; JUASHTI, seeds. Adobo...
-
maize and peas with
animal fat and was a
staple food of the Voyageurs.
Shuco, a
Salvadoran dish of black, blue or
purple corn flour,
ground pumpkin seeds...
- po****r cuisine,
dishes made from corn are common,
including pupusas, atol
shuco, tortillas, tamales, corn chicha, chilate, corn atol, torrejas, and cashew...
-
American hot dog. In
Guatemala shucos are sold
across the country,
especially in the country's capital,
Guatemala City.
Shucos are
usually served with guacamole...
- "avena")
patojo –
child (young people)
pisto -
money poporopos -
popcorn shuco - Guatemalan-style hot dog; also
means dirty sho -
interjection for shut...
-
sauce made with
several chilies (dessert)
Tamales de
frijol con
chiltepe Shucos ("dirties"), the
Guatemalan version of a hot dog,
which often includes guacamole...
-
Porsche speedster-like
sports car, very much in line with the post-war tin
Shuco or Gama tradition.
Sometime in the 1960s,
Gescha started making various...
-
cuisine are: atol
blanco (white atole) tres
cocimientos (three concoctions)
shuco atol de
arroz (rice atole)
arroz con
leche (rice pudding;
literally "rice...
