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Shottsuru (塩魚汁) is a
pungent regional ****anese fish
sauce similar to the Thai nam pla. The
authentic version is made from the fish
known as
hatahata (Arctoscopus...
- cuisines.
Ishiru in the Noto
Peninsula is made from
sardine and squid.
Shottsuru, the best-known type of ****anese fish
sauce and
often used as a synonym...
- miso as misozuke. It is the main
ingredient of the fish
sauce called shottsuru. The egg m****es are
known as burikko. In
Korean the fish is
called 도루묵...
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frutescens Ponzu Rice
vinegar Seasoned rice
vinegar Sesame oil
Shichimi Shiso Shottsuru Sichuan pepper Soy
sauce Tare
sauce Wafu
dressing Wasabi Yuzukoshō Zanthoxylum...
- Vietnam, nam pha (ນ້ຳປາ) in Laos, hom ha in China, nam pla in Thailand,
shottsuru in ****an and saeu chot in Korea, as well as the
garum of
ancient Greece...
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essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce XO
sauce Fish
paste Anchovy paste Balao-balao Bagoong...
-
essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce XO
sauce Fish
paste Anchovy paste Balao-balao Bagoong...
-
essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce XO
sauce Fish
paste Anchovy paste Balao-balao Bagoong...
-
essence Colatura di
alici Budu
Cincalok Garum Jeotgal Mahyawa Patis Pla ra
Shottsuru Worcestershire sauce XO
sauce Fish
paste Anchovy paste Balao-balao Bagoong...
- ket****-ikan in Indonesia,
ngapi in Burma, nuoc mam in Vietnam,
ishiru or
shottsuru in ****an,
Colombo cure in the
Indian subcontinent,
yeesu in China, and...
