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Shortcrust is a type of
pastry often used for the base of a tart, quiche, pie, or (in the
British English sense) flan.
Shortcrust pastry can be used to...
- that
originate in the west,
which are
generally much sweeter.
Shortcrust pastry Shortcrust pastry is the
simplest and most
common pastry. It is made with...
- dish of
English origin, made out of
fillet steak and
duxelles wrapped in
shortcrust pastry. Some
recipes include wrapping the
contents in prosciutto, or dry-cured...
-
basic types of
pastry dough (a food that
combines flour and fat) are
shortcrust pastry, filo pastry,
choux pastry,
flaky pastry and puff pastry. Doughs...
- [spekylos]; German:
Spekulatius [ʃpekuˈlaːtsi̯ʊs] ) is a type of ****ed
shortcrust biscuit originated in the Low
Countries (Belgium and the Netherlands)...
- base with an open top not
covered with pastry. The
pastry is
usually shortcrust pastry; the
filling may be
sweet or savory,
though modern tarts are usually...
- filling,
typically meat and vegetables,
baked in a
folded and
crimped shortcrust pastry circle. The
traditional Cornish pasty,
which since 2011 has had...
- A
Bakewell tart is an
English confection consisting of a
shortcrust pastry s****
beneath layers of jam, frangipane, and a
topping of
flaked almonds. It...
-
includes the
borders made of
rolled half-short pastry.
Sometimes the
shortcrust base is
crowned with a
lattice made of half-short or
macaroon pastry....
-
Manchester tart is a
traditional English baked tart
consisting of a
shortcrust pastry s****
spread with
raspberry jam,
covered with a
custard filling and...
