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Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
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vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
- 13 long bones. Meat and fat
cover the bones.
Spare ribs (pork) are
distinguished from
short ribs,
which are beef.
Spareribs are
typically cooked low...
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bones and are
shorter, curved, and
sometimes meatier than
spare ribs. The rack is
shorter at one end due to the
natural tapering of a pig's
rib cage. The...
- Galbi-tang (Korean: 갈비탕) or
short rib soup is a
variety of guk, or
Korean soup, made
primarily from beef
short ribs along with
stewing beef, radish, onions...
- A
rib steak (known as côte de bœuf or
tomahawk steak in the UK) is a
beefsteak sliced from the
rib primal of a beef animal, with
rib bone attached. In...
- A
rib vault or
ribbed vault is an
architectural feature for
covering a wide space, such as a
church nave,
composed of a
framework of
crossed or diagonal...
- Tteok-galbi (Korean: 떡갈비) or
grilled short rib patties is a
Korean beef dish made with
minced beef
short ribs.
Originally a
royal dish, tteok-galbi is...
-
grilled ribs is a type of gui (grilled dish) in
Korean cuisine. "Galbi" is the
Korean word for "
rib", and the dish is
usually made with beef
short ribs. When...
-
short ribs, is a
variety of jjim or
Korean dish made with
galbi (갈비,
short rib).
Galbijjim is
generally made with beef or pork (돼지, dweji)
short ribs...