Definition of Short rib. Meaning of Short rib. Synonyms of Short rib

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Definition of Short rib

Short rib
Short Short, a. [Compar. Shorter; superl. Shortest.] [OE. short, schort, AS. scort, sceort; akin to OHG. scurz, Icel. skorta to be short of, to lack, and perhaps to E. shear, v. t. Cf. Shirt.] 1. Not long; having brief length or linear extension; as, a short distance; a short piece of timber; a short flight. The bed is shorter than that a man can stretch himself on it. --Isa. xxviii. 20. 2. Not extended in time; having very limited duration; not protracted; as, short breath. The life so short, the craft so long to learn. --Chaucer. To short absense I could yield. --Milton. 3. Limited in quantity; inadequate; insufficient; scanty; as, a short supply of provisions, or of water. 4. Insufficiently provided; inadequately supplied; scantily furnished; lacking; not coming up to a resonable, or the ordinary, standard; -- usually with of; as, to be short of money. We shall be short in our provision. --Shak. 5. Deficient; defective; imperfect; not coming up, as to a measure or standard; as, an account which is short of the trith. 6. Not distant in time; near at hand. Marinell was sore offended That his departure thence should be so short. --Spenser. He commanded those who were appointed to attend him to be ready by a short day. --Clarendon. 7. Limited in intellectual power or grasp; not comprehensive; narrow; not tenacious, as memory. Their own short understandings reach No farther than the present. --Rowe. 8. Less important, efficaceous, or powerful; not equal or equivalent; less (than); -- with of. Hardly anything short of an invasion could rouse them again to war. --Landor. 9. Abrupt; brief; pointed; petulant; as, he gave a short answer to the question. 10. (Cookery) Breaking or crumbling readily in the mouth; crisp; as, short pastry. 11. (Metal) Brittle. Note: Metals that are brittle when hot are called ?ot-short; as, cast iron may be hot-short, owing to the presence of sulphur. Those that are brittle when cold are called cold-short; as, cast iron may be cold-short, on account of the presence of phosphorus. 12. (Stock Exchange) Engaging or engaged to deliver what is not possessed; as, short contracts; to be short of stock. See The shorts, under Short, n., and To sell short, under Short, adv. Note: In mercantile transactions, a note or bill is sometimes made payable at short sight, that is, in a little time after being presented to the payer. 13. (Phon.) Not prolonged, or relatively less prolonged, in utterance; -- opposed to long, and applied to vowels or to syllables. In English, the long and short of the same letter are not, in most cases, the long and short of the same sound; thus, the i in ill is the short sound, not of i in isle, but of ee in eel, and the e in pet is the short sound of a in pate, etc. See Quantity, and Guide to Pronunciation, [sect][sect]22, 30. Note: Short is much used with participles to form numerous self-explaining compounds; as, short-armed, short-billed, short-fingered, short-haired, short-necked, short-sleeved, short-tailed, short-winged, short-wooled, etc. At short notice, in a brief time; promptly. Short rib (Anat.), one of the false ribs. Short suit (Whist), any suit having only three cards, or less than three. --R. A. Proctor. To come short, To cut short, To fall short, etc. See under Come, Cut, etc.

Meaning of Short rib from wikipedia

- Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the...
- vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage, part of the axial skeleton. In most tetrapods, ribs surround the...
- 13 long bones. Meat and fat cover the bones. Spare ribs (pork) are distinguished from short ribs, which are beef. Spareribs are typically cooked low...
- bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is shorter at one end due to the natural tapering of a pig's rib cage. The...
- Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions...
- A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In...
- A rib vault or ribbed vault is an architectural feature for covering a wide space, such as a church nave, composed of a framework of crossed or diagonal...
- Tteok-galbi (Korean: 떡갈비) or grilled short rib patties is a Korean beef dish made with minced beef short ribs. Originally a royal dish, tteok-galbi is...
- grilled ribs is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When...
- short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs...